Artisan Sourdough, Baked Fresh in the Lowcountry
Handcrafted, small-batch sourdough made with traditional fermentation. Available at local farmers markets in Summerville, SC.
Made the Old-Fashioned Way
At Laila’s Lowcountry Sourdough, every loaf is crafted with care using slow fermentation and time-honored techniques. What began as a passion for real bread has grown into a beloved farmers market staple in Summerville and the surrounding Lowcountry.
We believe bread should be simple, nourishing, and unforgettable.
This Week’s Favorites
Small-batch bakes vary weekly. Pre-order early to reserve your loaf before we sell out.
Jalapeno Cheddar
A bold twist on our classic sourdough, filled with sharp cheddar and fresh jalapeños for the perfect balance of savory heat and rich, melty flavor in every slice.
Everything
Topped with a savory blend of sesame seeds, poppy seeds, garlic, onion, and sea salt, this loaf delivers big flavor with the same airy crumb and crisp crust you love.
Original
Crusty on the outside, soft and airy inside with a naturally tangy flavor from slow fermentation. Simple ingredients, real bread, made the old-fashioned way.
Why People Love Our Sourdough
Slow Fermented
Slow-fermented for deeper flavor and easier digestion.
Simple, Real Ingredients
Flour, water, salt, and time — nothing unnecessary.
Small Batch Baking
Each loaf is handcrafted in limited quantities for quality and care.
Local Farmers Market Favorite
Fresh every weekend in Summerville — often sold out early.
Find Us at the Market
Coastal Coffee Roasters Winter Farmer’s Market
Saturdays • 9am–1pm
108 E 3rd North St
Summerville, SC 29483
Reserve Your Loaf Before We Sell Out
Fresh batches are limited each week. Pre-order early to guarantee your favorite flavor.